Taki-Niku
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Menu of Taki-Niku
(Two orders minimum)
Taki-Niku
Short rib
1,980 yen / per person
Chef's Choice
(Standard)
2,580 yen / per person
Chef's Choice
(Premium)
2,980 yen / per person
Cheese Risotto
500 yen
Black Curry porridge
of beef tendon
500 yen
Black Curry udon
with beef tendon
500 yen
Zosui (rice porridge with egg)
300 yen
Udon (noodle)
300 yen
Topping
Tenderloin
3,480 yen
Spencer Roll
2,780 yen
top blade
2,580 yen
Bottom Flap
1,850 yen
Shoulder Clod
2,280 yen
Striploin
2,980 yen
Chuck Rib
2,580 yen
Chuck Flap
2,580 yen
Inside Skirt
2,000 yen
Culotte
2,000 yen
Japanese beef tendon
980 yen
Tripe
980 yen
Japanese Pork Ribs
800 yen
Scallop
980 yen
Shrimp
800 yen
Squid
600 yen
Mushrooms
850 yen
Assorted Vegitables
500 yen
Japanese Garlic
650 yen
Tofu
250 yen
Leek
250 yen
Raw egg
60
Rice
Small
200 yen
Medium
250 yen
Large
300 yen
Spend a great night at one of the best speciality restaurants.
Elegamt wine that goes well with the steamed meat.